Raley Field Brew Fest 2013

Maria Fulmer 2013

Maria Fulmer 2013

I don’t even remember the last beer festival l attended (it was probably back in 2012), so I was quite excited for Raley Field Brewfest. It was also my first ticketed beer festival, which after last Friday night, is not a system I’m crazy about. Not only because of the unnecessary over-zealousness of the ticketers, but of how the breweries were treated. I had to write this post after seeing this Facebook status by Knee Deep Brewing.

“Never poured at a beer fest and within 10 min. been red flagged, told to not pour so fast because they cannot keep up on collecting tickets for the beer, told we would not be invited back and that we would be fined. Sounds good to me, we plan on never pouring at Raley Field again. Not what beer festivals are about.”

Now, I understand the concept of drink tickets. At the cor, it’s for safety/liability reasons. No beer event wants any liability for drunk driving accidents that may occur. I get it. But that is no reason to chastise the brewer. Chase me down for a ticket if you gotta, but it’s asinine to penalize a brewery for simply trying to meet the demand of their customers. They want their beer tasted by the people, and can you blame the people for wanting some free beer at an event we already paid $35+ for? I got a sense early on that the ticketing was ridiculous. I mean, I’m a pretty cute girl and I only got away with two beer freebies.

In all seriousness, though, feeding the ticket-hungry monsters didn’t mean anything. Near the end of the night, people were dropping their leftover tickets on the ground or giving them away, which means many of them didn’t even meet the ticketed limit of drinks, and whoever wanted more than their limit got it. My boyfriend picked up a string of 6 or so tickets off the ground, went to a brewery tent, handed them to the ticketer saying, “here, let these take care of the people in line”, and the guy still collected tickets from the people in line! There isn’t much that can be said to that, aside from that’s not what beer festivals are about. Not to mention, some brewers were going out to the line themselves and pouring free drinks for people. This is what beer festivals are about. Breweries giving samples of their products, and consumers finding products that they like, in an environment of like-minded people, freely, without being policed around. I will be hard-pressed to attend another beer festival with a drink limit.

Also, it was 100+ F in downtown Sacramento and thereby the hottest, stinkiest hellpit on Earth. Imagine the following smells: sweat, beer, BO, sunscreen, and bug spray with no wind in superhumid environment. But I suppose that wasn’t the ticket collectors’ fault.

Enough ranting, I suppose. Here’s the good news! Despite the “GIMME YO TICKET!” and abhorrent weather, I had a genuinely good time. Highwater Brewing, where have you been all my life? Your stout is like the best chocolate milk I’ve ever had. Knee Deep, I thoroughly enjoyed Batch 138, always love an aromatic pale. New Helvetia and Track 7, I thoroughly enjoyed you guys too. I wish I could remember everything I tasted, but you know, beer. But I found new beers to enjoy and breweries to support. That’s what it’s all about, folks.

Stuff I’m Making With Beer Labels: Glassware Collages

Maria Fulmer 2013

Maria Fulmer 2013

In the meantime while going at my turtle’s pace of getting back into creative things, I’ve still been drinking. And all the while still collecting almost every beer label from every bottle. I’ve got quite the backlog, which is nice because I can experiment with paper textures, color schemes, and paper finishes.

Maria Fulmer 2013

Maria Fulmer 2013

The current plan is to mount these beer collages on wood after cutting them out of paper, cleaning up edges, and somehow making it looking rustic and classy. I’m predicting lots of paint and stain and sandpaper being sacrificed.

Maria Fulmer 2013

Maria Fulmer 2013

I’ve made a couple small prototypes directly onto wood as another method. Here’s a snifter collage  with its Mini-me.

Maria Fulmer 2013

Maria Fulmer 2013

And an abbey goblet I just finished. I’ve always been fond of small art pieces. They just feel more sentimental than something you can only stick on a wall. (Psst: There’s bits of a Trappist beer label in this one)

Maria Fulmer 2013

Maria Fulmer 2013

And naturally, Sansa couldn’t help photobombing to chatter at the birds on the patio.

Firestone Walker Craft Beer Dinner at the Kitchen Door

Maria Fulmer 2013

Maria Fulmer 2013

The man and I love beer dinners, they’re such a treat. The Kitchen Door creates amazing monthly dinners in collaboration with craft breweries. We’re Firestone Walker fans as well so we couldn’t miss this one. If I write too much I’m afraid I’ll show how much I drank so ONTO THE FOOD/BEER PORN!

Maria Fulmer 2013

Maria Fulmer 2013

First course: Asparagus salad in phyllo with smoked ham carpaccio, arugula and honey mustard sauce. Paired with 805 Blonde Ale, which is usually not available outside of the 805 area code.

Maria Fulmer 2013

Maria Fulmer 2013

Second course: Pressed chicken thigh with leek vinaigrette, grilled ramps and romesco sauce. I don’t know what ramps or romesco are, but this was my favorite course of the meal. Paired with DBA British Pale Ale.

Maria Fulmer 2013

Maria Fulmer 2013

It’s motherfucking Merlin time, as I apparently drunkenly tweeted last night. I believe I need to credit Married to the Sea for that original stroke of genius.

Maria Fulmer 2013

Maria Fulmer 2013

Velvet Merlin, one my favorite oatmeal stouts ever, was paired with our third course: Roast duck breast with sweet pea puree, red onion jam, and duck jus. The Giants game was also on in the restaurant, so we got quite our fill of peas.

Maria Fulmer 2013

Maria Fulmer 2013

Ahhh, Pale 31. You are a shining example of California Pale Ale. So aromatic, bold, and hop-foward. We hosted a blind Pale Ale tasting a few months ago and this guy was a crowd favorite.

Maria Fulmer 2013

Maria Fulmer 2013

Pale 31 was paired with our fourth course of gem lettuce, strawberry and button mushroom salad with toasted almonds and tarragon vinaigrette. Lots of interesting flavors combined in this!

Maria Fulmer 2013

Maria Fulmer 2013

I’d just like to soapbox for a minute and say remember to be good to your servers when you’re dining out. Not only because it’s the decent thing to do and makes their job easier, but they will be good to you too. The Kitchen Door’s waitstaff was top-notch to us the entire night, even though I dropped my silverware on the floor three times and flung my food everywhere. Our courses came quickly, the beer flowed steadily, and we got hooked up with a bomber of Firestone Walker Porter, which brings me to the final course.

Maria Fulmer 2013

Maria Fulmer 2013

Sticky date pudding with butterscotch sauce and sour cream. It sounded kinda weird at first but it was absolutely delicious. I am also a fan of things being served in mason jars.

Thank you Firestone Walker and Kitchen Door for a lovely evening. We will certainly be returning!

Abercrombie & Fitch Debacle & Mine Own Thoughts

Ho boy, I’m actually using my blog for stating my thoughts on current events so here goes. I think Abercrombie & Fitch is playing y’all and y’all are falling for it. 

Here’s an article if you’re out of the loop. The CEO did this deliberately and he fully expected this kind of backlash. Why? Because even bad press is good for business, especially as controversial as this and concerning a topic that hits close to home for many people, such as body size. Mike Jeffries may be a shitty human being, but he knows market strategy very well. And he’s well within his right to conduct his business in a shitty human being kind of way, especially if it’s profitable.

This is not at all a new concept. A similar controversy happened with American Apparel a while back. The fact of the matter is, being exclusive to a certain demographic to the point of being blatantly offensive to everyone else is a cornerstone of fashion marketing. Remember when people were all upset about runway models being so thin? Yeah, they’re still thin for the most part. It’s the same conversation spoken in a different way. High fashion retailers make it clear their products are for an elite class of people which is most likely not you. They simply give no shits about the average person with an average waist line and middle class income. It’s said in the models, the cuts of clothes, the sizes, and the prices. How do you think Balenciaga would feel about a homeless person or the average American woman wearing one of their tops? (At the time of writing this, the sizes available are a US 4 and 6, and I have a feeling these clothes don’t move very fast) When your target demographic buys $1700 dollar tops, I’m sure they’d be appalled. However, Balenciaga is hardly likely to waste precious breath on us plebs. At least Abercrombie & Fitch had the stones to say it straight out.

All in all, Abercrombie and Fitch got exactly what they wanted. It was a business strategy and it worked. I won’t pretend to know anything about stocks but their share price has steadily risen during the month of May. I will assume this is due to spoiled, suburban brats getting their superiority complex confirmed and they’re off shopping with daddy’s money. Or really, anyone occupied with the idea of being lumped in with the uncool and frumpy.

I’m honestly not on Abercrombie’s side. I do not condone being a jerk, body shaming, and treating people badly. I’ve been quiet on the subject up to this point because I don’t want to give them attention for this. But I haven’t heard this side of the conversation yet and wanted to put my piece out there. Business is business, and sometimes business is shady and assholeish. If Abercrombie can be profitable and sought-after this way, that’s what they’ll do. In the end though, their exclusionary approach is no different than Lane Bryant offering plus-size only clothes.

Book and Beer Pairings part deux (Drinking & Reading List)

Thanks to the feedback from the good folks of Beerit on my previous book and beer pairings post, I’ve compiled the following list of reading material and suggested drinks to pair with them. Not all of it is beer, which is totally okay! Those which are beers, some are specific and some are only suggested styles. If someone suggested an author without a particular book, I just put “general pairing”. If you have anything to add, I’ll be happy to edit this post with your suggestion! Just leave a comment or send me a tweet.

Happy summer reading and drinking. Cheers!

Fyodor Dostoyevsky
Crime and Punishment – North Coast Old Rasputin Russian Imperial Stout (will probably also serve as a general author pairing)

Kurt Vonnegut
Cat’s Cradle – any crazy sour beer
Breakfast of Champions – Martini
General pairing – Belgian IPA, pale ales

John Steinbeck 
Cannery Row – Bohemia, Pacifico, Negro Modelo

Cormac McCarthy
General pairing – Unibroue La Terrible

Ernest Hemingway
General pairing – any whiskey barrel-aged beer

Stephen King
General pairings – Bud Light Golden Wheat, anything by Shipyard Brewing Company

Danielle Steele
General pairing – Shocktop Raspberry Wheat

Stephanie Meyer
Twilight Saga – Smirnoff Ice mixed with Goldschläger

George R.R. Martin
A Song of Ice and Fire series – Ommegang Iron Throne Blond Ale, New Holland Dragon Milk Oak Barrel Ale, stouts, ciders, sours, Trappist beers

Thomas Pynchon
General pairing – Russian River Pliny the Elder

Margaret Atwood
MaddAddam Trilogy – Unibroue La Fin du Monde
General pairing – Lagunitas Little Sumpin’ Wild, Flying Dog Raging Bitch

Suzanne Collins
Hunger Games Trilogy – 21st Amendment Bitter American, chocolate stout

Victor Hugo
Les Miserables – Trappist beer, pale ale

F. Scott Fitzgerald
The Great Gatsby – The Bruery Sour in the Rye

Frank Hebert
Dune – Saison Dupont